Innovations in Biscuit Machinery: Streamlining Modern Cookie Production
Explore the latest advancements in biscuit making equipment, from automated dough forming to precision baking tunnels, designed to enhance efficiency and product quality in commercial bakeries.
16
2026
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09
YE-effectively enhance the value of food
YE, is the abbreviation of English Yeastextract (yeast extract). YE is an internationally popular food condiment raw material, which is translated as "yeast extract" or "yeast flavor" or "yeast extract" in our country. In order to facilitate memory, people currently abbreviate it according to international common usage. "YE".
20
2019
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02
Looking at the Origin History of Biscuits from the Cookie Machine
Now, in addition to some small amount of biscuits need to be processed manually, most of them are processed by biscuits. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy and other accessories. According to the different formula and production process, sweet biscuits can be divided into two categories: toughness biscuits and crisp biscuits.
20
2019
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02
Several Prominent Problems in the Development of Biscuit Machinery in China
Compared with the food processing industry, the biscuit machinery industry is still a new industry, because it has only been 20 years since its birth to form an industry, so its development has been relatively lagging behind other food industries, and to some extent it has dragged the retreat of other food machinery processing industries. Then we come to a specific understanding of the current China's biscuit machinery in the development process encountered several outstanding problems.
20
2019
/
02
Three types of puffed food equipment
One is to use extrusion puffing machine, corn and potato as raw material to produce small food; the second is to use extrusion puffing machine, plant protein as raw material to produce tissue protein food (plant meat); the third is to grain, beans or potato as raw material, after puffing into staple food. In addition to the trial production of indirect heating puffing machine, but also with refined grain puffing powder into a variety of puffed food.
20
2019
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02
Application of nutrients in flour products
With the increasing improvement of people's living standards, the focus of people's attention has shifted from solving food and clothing to healthy nutrition. Today, when the food industry is becoming more and more refined, nutrition fortifiers have played a significant role. The results of the National Nutrition and Health Survey show that there are nutritional problems that cannot be ignored among Chinese residents. Micronutrient deficiencies are common among urban and rural residents in my country, especially calcium, iron, zinc, vitamin B1, vitamin B2, and vitamin A. China is the world's largest wheat production and consumption country. It is necessary and feasible to implement flour fortification in China to improve the nutritional status of the public.
20
2019
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02
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