Three types of puffed food equipment
Release time:
2019-02-20
One is to use extrusion puffing machine, corn and potato as raw material to produce small food; the second is to use extrusion puffing machine, plant protein as raw material to produce tissue protein food (plant meat); the third is to grain, beans or potato as raw material, after puffing into staple food. In addition to the trial production of indirect heating puffing machine, but also with refined grain puffing powder into a variety of puffed food.
Due to different uses and equipment, there are three types of expanded food equipment：
One is the use of extrusion extruder, corn and potato as raw materials for the production of small food;
The second is to use an extrusion extruder to produce tissue-like protein food (plant meat) using plant protein as raw material;
Three is based on grains, beans or potatoes as raw materials, after puffing into staple food. In addition to the trial production of indirect heating extruder, but also with refined grain puffing powder into a variety of puffed food.
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