Innovations in Biscuit Machinery: Streamlining Modern Cookie Production
Explore the latest advancements in biscuit making equipment, from automated dough forming to precision baking tunnels, designed to enhance efficiency and product quality in commercial bakeries.
16
2026
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09
Is the aluminum in the baking powder in the bread poisonous?
Recently, a saying has emerged: "eating bread = eating chemical fertilizer", saying that bread contains dozens of additives. Eating bread is equivalent to eating chemical fertilizer, especially the sweetener in bread, which is also the culprit of obesity, dental caries and high blood sugar.
20
2019
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02
Development Trend of Biscuit Market in China
In recent years, China's biscuit market surging, in addition to the introduction of a number of foreign biscuit production line, the domestic also imitated a number of production lines, to improve the quality of biscuits to lay the foundation, but the biscuit market competition is more intense. The general trend of future development is: 1. Nutrition, health care biscuits With the improvement of people's living standards, people pay more and more attention to the nutrition and health care ingredients of food. Add zinc, calcium, iron and other fortified biscuits, low sugar, low salt and low fat biscuits, functional biscuits containing nourishing ingredients, high fiber, pollen, bee milk and other health biscuits. As well as brown rice, coarse cereals, beans, germ and other new biscuits are yet to be developed.
20
2019
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02
YE-effectively enhance the value of food
YE, is the abbreviation of English Yeastextract (yeast extract). YE is an internationally popular food condiment raw material, which is translated as "yeast extract" or "yeast flavor" or "yeast extract" in our country. In order to facilitate memory, people currently abbreviate it according to international common usage. "YE".
20
2019
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02
Looking at the Origin History of Biscuits from the Cookie Machine
Now, in addition to some small amount of biscuits need to be processed manually, most of them are processed by biscuits. The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy and other accessories. According to the different formula and production process, sweet biscuits can be divided into two categories: toughness biscuits and crisp biscuits.
20
2019
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02
Several Prominent Problems in the Development of Biscuit Machinery in China
Compared with the food processing industry, the biscuit machinery industry is still a new industry, because it has only been 20 years since its birth to form an industry, so its development has been relatively lagging behind other food industries, and to some extent it has dragged the retreat of other food machinery processing industries. Then we come to a specific understanding of the current China's biscuit machinery in the development process encountered several outstanding problems.
20
2019
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02
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