YE-effectively enhance the value of food
Release time:
2019-02-20
YE, is the abbreviation of English Yeastextract (yeast extract). YE is an internationally popular food condiment raw material, which is translated as "yeast extract" or "yeast flavor" or "yeast extract" in our country. In order to facilitate memory, people currently abbreviate it according to international common usage. "YE".
YE, is the abbreviation of English Yeast extract (yeast extract).
YE is an internationally popular food condiment raw material, which is translated as "yeast extract" or "yeast flavor" or "yeast extract" in our country. In order to facilitate memory, people currently abbreviate it according to international common usage. "YE".
YE is a protein-rich edible yeast as raw materials, the use of biotechnology, yeast cells within the protein, nucleic acid and other refined after the degradation of natural seasoning, the main components of polypeptide, amino acids, taste nucleotides, B vitamins and trace elements.
YE has the advantages of pure natural, rich nutrition, delicious taste and mellow. Foreign production of YE has a history of more than 70 years, its application is very extensive, the market is very mature. In food applications, YE is often used in Europe as an alternative to acid-hydrolyzed vegetable protein and MSG. In Japan and South Korea, YE has clearly replaced traditional seasonings and is widely used in food as a new generation of high-end seasonings.
At present, the food industry is the most widely used YE in China, especially in instant noodles, chicken essence, soy sauce, meat products, edible essence, sauce and other products. YE has appeared in many food labels as a symbol of "natural, nutritious and healthy" and high-grade. YE is also widely used in soy sauce, puffed food, biscuits and cakes, nutrition and health food and other products, it is recognized by the food industry as "a new element to effectively enhance the value of products" and "a new generation of condiments".
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