This machine is a device used for shaping biscuits. The biscuits can be automatically arranged on the baking tray. The structure of this machine is simple and easy to adjust, making it an ideal automatic shaping equipment for thin cakes. The appearance of the machine is as follows: 2. Structure, function, parameters: 1. Structure: According to the nature of the work, it can be divided into the conveying part, storage part, scraping part, top mold demolding part, and control part. (See schematic diagram for details)
YJ-NNB milk bar production line parameter description: mechanical size: 5500*850*1500 net weight: 500KG power: 220v or 380v/1000W cutting range: 3-20mm cutting width: 400mm (with U-shaped baking pan) capacity: 1-10 m/min (frequency conversion speed regulation) including: extending pressure> direct cutting> layering> transverse cutting> platter. Suitable for: milk sticks, small stones, products
YJ-ST Tabai production line parameter description: mechanical size: 4500*800*1500 net weight: 350KG power: 220v or 380v/1000W cutting range: 3-20mm cutting width: 600mm capacity: 1-10 m/min (frequency conversion speed regulation) including: punching, sugar coating (optional), egg coating (optional), direct cutting, particle scattering, cross cutting, automatic plate arrangement. Suitable for: square crisp, tart crisp, all kinds of crisp pie cutting, row plate.
Description of parameters of YJ-FKS production line: mechanical size: 4500*850*1500 net weight: 400KG power: 220v or 380v/1000W cutting range: 3-20mm cutting width: 600mm capacity: 1-10 m/min (frequency conversion speed regulation) including: direct cutting> cross cutting. Suitable for: Crisp Square, Horn, All kinds of crisp pie cutting